Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Maqui berry powder Maqui berry extract Maqui berry extract Powder
Product Name: Maquiberry extract
Latin Name:Aristotelia chilensis
Specification: Anthocyanidins 25% UV, Polyphenols 10%-20%, 4:1-- 20:1
Appearance: purple red powder
Test Method:TLC/UV
Maqui berries are native to the Patagonia Plateau, Chile, South America. The Patagonian Plateau is in harsh environments such as severe cold and high radiation, which makes the anthocyanins (Anthocyanins) of Maqui berries grown in the Patagonian Plateau. ) content is much higher than that of other fruits.
Functions:
1. It is used in pesticide;
2. It has the function of relieving internal heat;
3. It has effect on anti-bacteria, anti-inflammatory;
4. It is used for suppressing sarcoma S180, anti-tumors;
5. It has effect of cure tonsillitis, mastitis and smooth the asthma;
6. It could improve the leucocyte deficiency symptoms and enhance body's immune function;
7. It is effective in dealing with trichomonad vaginitis, flagellate disease, amoeba dysentery and fungus dysentery.
Applications:
1.Anti-cancer.Anti-aging and neurological diseases Anti-inflammation.Anti-diabetes .Anti-bacterial infections .Anti-fibrocystic disease
2.A growing body of evidence suggests that anthocyanins and anthocyanidins may possess analgesic properties in addition to neuroprotective and anti-inflammatory activities.
COA
Item | Specification | Results | Methods |
Extracted Ratio | 10:1 | Conform | TLC |
Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | root | Conform | |
Extract Solvent | Water and ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
Ash Content | ≤5.0% | 3.57% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
ISO22000
HACCP