| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher |
| Assay Method: | HPLC, UV |
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Chrysanthemum indicum extract / wild chrysanthemun extract
Product name: Chrysanthemum indicum extract / wild chrysanthemun extract
Latin name: Chrysanthemum indicum L.
Extract Source: The flower of Chrysanthemum indicum L.
Active Ingredients: Flavonoids, Amino acids & Vitamins
Specifications: 5:1 10:1 20:1
Appearance: Brown-yellow fine powder
Functions:
1. Antibacterial and antifungal
2. Liver protection & Detoxification
3. Antioxidant
4. Anti-caducity
5. Immune regulation
6. Preventing and treating high blood fats disease
7. Allays a fever and the anti-Inflammation
Applications:
1. Applied in health&cosmetic field,
it is always used to manufacture many kinds of lotions, such as creams, lotions, facial cleaning lotion and so on, and meanwhile it is also a kind of hair care product.
2. Applied in pharmaceutical field, there are various forms existed, such as tablets, capsules and powder, these have the function of antipyretic.
| Item | Specification | Results | Methods |
| Extraction ratio | 10:1 | Conform | TLC |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Flower | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.69% | GB5009.3 |
| Ash Content | ≤5.0% | 2.06% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2015 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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