| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC, Tlc |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
yellow brown powder
|
|---|
| Customization: |
|---|
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