| Certification: | ISO, HACCP, Kosher,Halal |
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| Assay Method: | HPLC-MS, HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| State: | Powder |
| Extract Source: | Whole Plant |
| Latin Name: | Origanum Vulgare L. |
| Samples: |
Brown to Brown yellow powder
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| Customization: |
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