Certification: | ISO, HACCP, Kosher,Halal |
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Assay Method: | HPLC-MS, HPLC, UV, Tlc |
Application Form: | Tablet, Capsule |
State: | Powder |
Extract Source: | Whole Plant |
Latin Name: | Origanum Vulgare L. |
Samples: |
Brown to Brown yellow powder
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Customization: |
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