Customization: | Available |
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Certification: | ISO, HACCP, Kosher,Halal |
Assay Method: | HPLC, UV |
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Cactus extract is an extract from the roots and stems of Opuntia Dillenii Haw, which has the functions of reducing weight, lowering blood sugar, inhibiting bacteria and reducing inflammation.
1. Action reducing weight: a kind of material that calls propanol two acid is contained in cactus, can have inhibitory effect to adipose growth;
2. Hypoglycemic effect: Cactus contains a variety of flavonoids, such as quercetin - 3-glucoside, etc., which has obvious hypoglycemic effect and can effectively improve the glucose metabolism of type II diabetes patients.
3. Antibacterial and anti-inflammatory effect: Cactus to staphylococcus aureus, proteus, Escherichia coli, bacillus subtilis, bacillus cereus has inhibitory effect.
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
Ash Content | ≤5.0% | 4.26% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |