Manufacturer Supply Natural Papaya Extract

• Certification: ISO, FDA, HACCP, Halal, Kosher
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Fruit
• Model NO.: Papaya extract CH
• Free Sample Qty: 30-50grams
• Apprearance: Yellow Powder
• Loss on Drying: 5%
• Ash Content: 5%
• Solvent Residue: Negative
• Mesh Size: 80 Mesh
• Bulk Density: 0.4-0.6g/Ml
• Extract Solvent: Water&Ethanol
• MOQ: 25kg
• Purity: 99%-100%
• Particle Size: 100% Through 80 Mesh
• Certificate: ISO9001:2015
• Transport Package: Paper Drum
• Specification: Sapindus mukorossi Gaertn.
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Papaya extract

Product Name: Papaya extract
Latin Name: Carica papaya L.
CAS. NO.: 50647-08-0
Plant Source: Fruit

Specification:10:1

Appearance: Yellow powder
Test Method: TLC


Description:
Papaya has the characteristics of high enzyme activity, strong thermal stability, safe and hygienic use. Has been widely used in food, cosmetics, medicine and health care, daily chemical products, feed, leather, and textiles, effectively improve the quality and grade of products, while reducing production costs. 


The main efficacy:
(1).Papaya has remarkable cancer properties against a variety of tumors.
(2).Papaya is rich in vitamins.


Product COA:
 

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	Yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.60g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.45%	GB5009.3
Ash Content	≤5.0%	2.04%	GB5009.4
Solvent Residue	<0.2%	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤100cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

Product picture:



Production line:




Lab:


Exhibition:




Certificate: