Natural Plant Extract for Weight Loss 40% 60% 70% Hca Carcinia Combogia Extract

• Certification: ISO, HACCP, Kosher, Halhal
• Assay Method: HPLC, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: 2022011201-CY
• Odor & Taste: Characteristic
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Transport Package: Fiber Paper Drum
• Specification: 60% HCA
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Natural Plant Extract for Weight Loss 40% 60% 70% HCA  Carcinia Combogia Extract

Product Description

GARCINIA CAMBOGIA an extract of the Brindall Berry (garcina cambogia) that has been found to dramatically increase the body's ability to convert food into glycogen. Glycogen is the body's fuel for energy consuming activities. When you have lots of glycogen in your body it triggers a signal to the brain telling it to suppress your appetite. The result is a marked decrease in the craving for fattening foods. In addition, GARCINIA CAMBOGIA slows the production of fat. This results in your cells burning it for energy at a faster rate. Not only do you eat less fat, but you also burn it faster. This has been proven by scientific double-blind studies conducted by Anthony Conte, M.D. Those participating in the study took 500mg of GARCINIA CAMBOGIA a day. After 60 days the average weight loss was 11 pounds.
  

Product Name	Carcinia Combogia Extract
Latin Nam	Carcinia Cambogia

Item	Specification	Results	Methods
Marker Compound	60% HAC	60.12%	HPLC
Appearance & Color	Greyish White Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.24%	GB5009.3
Ash Content	≤5.0%	1.27%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤1000cfu/g	<10	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

 

 

Function

1. Contain a large amount of HCA, this ingredient can inhibit the synthesis of fat, preventing glucose from synthesizing fat in vivo. 
2. Structures similar to citric acid inhibit the activity of enzyme ATP-Citrate lyase and block carbohydrate conversion into excess fat in the body.
3. Promote fat combustion in the body and convert excess energy into easily consumed liver sugar.
4. It regulates the fat metabolism in the body and transfers the excess nutrients that are not consumed by the body as calories to be stored in the muscle and liver in the form of glycogen.
5. Increase liver and muscle capacity to store glycogen and reduce fat production.
6. If the storage of glycogen in the body increases, the body immediately supplies energy when it is in the body, and the natural response to hunger due to the decrease in blood sugar also decreases, so it has the effect of suppressing appetite. Slowing down the production of carbohydrates and proteins.
7. Heat production, can burn fat, stimulate the body's function, will release fat.
8. Studies have shown that HCA reduces fat formation by more than 40% within 8 to 12 hours after meal.

Application

1. It inhibits the accumulation of fat as a result of consumption of carbohydrates and sugar.
2.It activates the process of thermogenesis.
3.It neutralizes the function of the enzyme ATP citrate lyase, thus lowers the fat and cholesterol accumulation.
4.It increases serotonin level (a neurotransmitter) and reduces the appetite.
5.It inhibits the lipid and fatty acid synthesis and lowers the synthesis of triglyserides and LDL.
6.It promotes the glycogen storage in liver and muscles.

 

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