| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher ,Halal |
| Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product Name: Milk Thistle Yellowish-Brown Powder Extract Plant Seed Extract Melissa Extract
Latin Name: Silybum Marianum
Plant Source: seed skin
Specification: 40%-90%
Appearance: BROWN ,GREEN
Test Method: HPLC/UV
Description:
Silymarin is extracted from the seeds skin of Plant Milk Thistle, it is a yellow powder or crystal powder, bitter, it can be solved in Acetone, Ethyl Acetate, Ethanol, Methanol, it can't be solved in Chloroform and water.
The main ingredient is flavonoid substance of silymarine is silybin/silibinin, isosilybin/isosilibinin, siliehristin, silidinain. It has the efficacy for liver protecting, improving the function of liver, promotis biliation and diminishing liver inflammation. As a kind of better antioxidant, it can clea free radical in human body, postpone senility. Silymarin can protect the liver from damage of alcohol, chemical toxicant, drug, food poison, accelerate liver cell regenerating and repairing. So it is called "The natural liver-protection drug". In addition, Silymarin has the function of anti radiation and, arteriosclerosis preventing, skin-aging delaying. It is widely used in drug, health products, food and cosmetics.
Function:
1. Milk thistle extract can reduce the blood fat, and it is good for gallbladder.
2. Milk thistle extract product protect liver and promote the secretion of bile and inflammation.
3. Milk thistle extract improved inselin resistance.
4. Milk thistle is good for the heart.
5. Milk thistle extract can remove the bidy of free radicals, delay senescence.
6. Milk thistle extract can be used for treating hepatitis.
| Product Name() | Milk thistle extract | Manufacture Date() | 2022/01/10 | |
| Latin Name() | Silybummarianum L. | Report Date () | 2022/01/17 | |
| Batch Quantity() | 1000Kg | Sampling Date() | 2022/01/10 | |
| Batch Number() | MS220110 | Expiration Date() | 2025/01/09 | |
| Item | Specification | Results | Methods | |
| Marker Compound | Silymarin 80% 80% | 80.21% | UV | |
| Appearance & Color | Yellow powder | Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Confor | GB5492-85 | |
| Plant Part Used | Fruit | Conform | ||
| Extract Solvent | Water/Ethanol | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.45-0.50g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤5.0% | 2.45% | GB5009.3 | |
| Ash Content | ≤5.0% | 2.03% | GB5009.4 | |
| Solvent Residue | <0.5% | Conform | GC | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS | |
| Arsenic (As) | ≤0.3ppm | <0.1ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1ppm | <0.5ppm | AAS(GB5009.12) | |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 | |
| Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 | |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Years When Stored properly | |||
| Expiration Date | 3 Years | |||
Packing:
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