• Pure Fermented Black Garlic Extract 3% Polyphenols
  • Pure Fermented Black Garlic Extract 3% Polyphenols
  • Pure Fermented Black Garlic Extract 3% Polyphenols
  • Pure Fermented Black Garlic Extract 3% Polyphenols
  • Pure Fermented Black Garlic Extract 3% Polyphenols
  • Pure Fermented Black Garlic Extract 3% Polyphenols

Pure Fermented Black Garlic Extract 3% Polyphenols

Certification: ISO, HACCP
Assay Method: HPLC, UV, Tlc
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Black Garlic
Samples:
US$ 0.1/kg 1 kg(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
MS0037J
Latin Name
Allium Sativum L.
Part Used
Bulb
Regular Stock
4tons
Lead Time
3-5 Days
Key Words
Herbal Extract
Key Words 1
Plant Extract
Key Words 2
Extract Powder
Key Words 3
Botanical Extract Powder
Key Words 4
Health Ingredient
Key Words 5
Food Supplement
Key Words 6
Cosmetic
Key Words 7
Pharmaceutical
Key Words 8
Dietary Supplement
Key Words 9
Health Food
Key Words 10
Chemical
Transport Package
Fiber Paper Drum
Specification
5: 1, 10: 1, 20: 1, Allicin, Alliin, polyphenol
Trademark
New Mstar
Origin
China
HS Code
2938909090
Production Capacity
20tons Per Month

Product Description


Description:
 
Latin Name: Allium Sativum L.
Plant Source: bulb
Appearance: Yellow Brown Powder
Purity: 5:1;10:1,20:1,100:1; Allicin, Alliin1%-5%,polyphenol,SAC+glutation

Specification:
 
Item   Specification Results   Methods
Marker Compound Polyphenol 3% 3.02% UV
Appearance & Color Yellow brown powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Bulb Conform  
Extract Solvent    Water&Ethanol Conform  
Bulk Density 0.4-0.6g/ml 0.45-0.55g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 4.12% GB5009.3
Ash Content    ≤5.0% 3.26% GB5009.4
Solvent Residue   <0.2% Conform GC
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)    ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤1000cfu/g Conform GB4789.2
Total Yeast & Mold   100cfu/g Conform GB4789.15
E. Coli   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shade and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Years


Pure Fermented Black Garlic Extract 3% Polyphenols



Functions:

1.Preventive against diseases and infection.

2.Helps prevent against heart disease and strokes

3. Treating and preventing cancer

4.Improve immune function

5.lower and help keep blood sugar stable

6.Iower cholesterol and blood pressure

7.Ttreat respiratory complaints such as asthma and chronic bronchitis.

8.Helps increase the body's ability to handle the digestion of meat and fats.

9.Helpful in getting rid of athlete's foot.

10.Relieves gas and other stomach complaints.

11.Used externally for cuts, wounds, and skin eruptions.

12. Anti-oxidant and Anti-aging

Services:

1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery:Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, FEDEX, EMS. Or you also can choose your own shipping forwarder.
9. After-Sale Service:
(1) International Authorized Third-Party Test For The Products You Demand.
(2) 60 Days Warranty of quality of goods.



Manufacturer flow chart :

Pure Fermented Black Garlic Extract 3% Polyphenols




Package details:

Pure Fermented Black Garlic Extract 3% Polyphenols
Pure Fermented Black Garlic Extract 3% Polyphenols
Pure Fermented Black Garlic Extract 3% Polyphenols

Production line:

Pure Fermented Black Garlic Extract 3% Polyphenols

Lab:

Pure Fermented Black Garlic Extract 3% Polyphenols

Exhibition:
Pure Fermented Black Garlic Extract 3% PolyphenolsPure Fermented Black Garlic Extract 3% Polyphenols

 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now