Mulberry Extract Mulberry Fruit Extract Fructus Mori extract 10:1, 20:1
Product Name: MulberryExtract
Latin Name: Morusalba L
CAS. NO.:
Plant Source: fruit
Specification: 10:1,20:1 or customized
Appearance: Brown yellow fine powder
Test Method: TLC
Description:
Mulberry extract is MorusalbaL of moraceae. The main active substances are anthocyanins, resveratrol, polysaccharides, etc. Resveratrol can prevent the oxidation of low density lipoprotein, so it has potential anti-cardiovascular disease, anti-cancer, anti-virus and immunomodulatory effects. Red pigment is a very good natural pigment, good coloring, good safety, water soluble Chemicalbook strong, can be widely used in beverages, cold drinks, roasted products, chewing gum, jelly, solid cool beverage and fruit wine, etc. It can also be used as an acid-base indicator. At present, many domestic food processing enterprises will focus on the natural pigment extracted from mulberry - mulberry red, because it has the characteristics of high anthocyanin content and stable pigment, is becoming a fresh fruit pigment that can not be replaced by other fruits.
Function:
Resveratrol, the main active substance of Mulberry extract, can stimulate some genes in human body to inhibit the growth of cancer cells, and prevent the formation of embolism in blood cells, and also prevent cell mutations caused by carcinogens. Fructus mulberries extract, selenium, they can eliminate capillary permeability disorders, enhance the elasticity of blood vessel wall, prevent and cure arteriosclerosis, and have a unique curative effect on hypertension, coronary heart disease, etc. Mulberry extract is rich in phenols and color Chemicalbook, which can significantly reduce the β -amyloid protein and improve the activity of antioxidant enzyme in SAM mice, indicating that mulberry extract has the function of delaying memory decline in the process of aging. Anthocyanins from mulberries can enhance the activity of antioxidant enzymes in drosophila and inhibit lipid peroxidation, which may be one of the reasons for drosophila longevity extension. Polysaccharide from mulberry has obvious hypoglycemic effect and can keep blood glucose in normal range basically.
Application:
Mulberry red pigment is a very good natural pigment, good coloring, good safety, strong water solubility, can be widely used in beverages, cold drinks, roasted products, chewing gum, jelly, solid cool beverages and fruit wine. It can also be used as an acid-base indicator. At present, Chemicalbook, many domestic food processing enterprises will focus on the natural pigment extracted from mulberry - mulberry red, because it has the characteristics of high anthocyanin content and stable pigment, is becoming the fresh fruit pigment that can not be replaced by other fruits, its market price is more expensive than gold.
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