• Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid
  • Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid
  • Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid
  • Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid
  • Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid
  • Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid

Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid

Certification: ISO, FDA, HACCP
Assay Method: HPLC, UV, Tlc
Application Form: Tablet
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Leaf
Samples:
US$ 0.5/grams 1 grams(Min.Order)
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Customization:
Diamond Member Since 2020

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Basic Info.

Model NO.
Olive leaf extract
Free Sample Qty
30-50grams
Apprearance
Brown Powder
Loss on Drying
5%
Ash Content
5%
Solvent Residue
Negative
Mesh Size
80 Mesh
Bulk Density
0.4-0.6g/Ml
Extract Solvent
Water&Ethanol
MOQ
25kg
Purity
99%-100%
Particle Size
100% Through 80 Mesh
Certificate
ISO9001:2015
Transport Package
Paper Drum
Specification
Sapindus mukorossi Gaertn.
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description

Olive Leaf Extract

Product Name: Olive leaf extract
Latin Name: Olea europaea L.
CAS. NO.: 50647-08-0
Plant Source: Leaf
Specification: 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic acid
Appearance: Brown powder
Test Method: HPLC


Description:
Our products conform to EU standards: EC396 pesticide residues standard, heavy metal, PAHs. 
Olive leaf extract comes from the leaves of an olive plant. It contains an active ingredient called oleuropein. This nutrient is thought to contribute to the anti-inflammatory and antioxidant properties of olive leaf extract. 


 

Funcition:
(1).Anti-diabetes;
(2).Enhance immunity;
(3).Lower blood sugar;
(4).Anti-oxidation, anti-aging, whiten skin;
(5).Antibacterial;
(6).Antithrombosis, lipid-lowering and anti-arteriosclerosis.
 


Application field:
More and more studies showed that oleuropein in olive leaf extract can reduce blood sugar by improving the expression of liver InsR, IRS-1, GLUT-2 mRNA and protein.
When making toiletries and cosmetics, it is good for skin care, fitness and aging. 




Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

 
 
Product picture:

Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid
Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid
Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid


Product COA:
 
Item   Specification Results   Methods
Marker compound Oleuropein 50% 50.12% HPLC
Appearance & Color Brown power Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Leaf Conform  
Extract Solvent    Water&thanol Conform  
Bulk Density 0.4-0.6g/ml 0.50g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.22% GB5009.3
Ash Content    ≤5.0% 3.11% GB5009.4
Solvent Residue   Negative Conform GC(2005 E)
Heavy Metals
Total Heavy Metals  ≤10ppm 3ppm AAS
Arsenic (As)    ≤0.3ppm 0.11ppm AAS(GB/T5009.11)
Lead (Pb)  ≤1.0ppm 0.8ppm AAS(GB5009.12)
Cadmium  <1mg/kg Not Detected AAS(GB/T5009.15)
Mercury  ≤0.3ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    1000cfu/g <100 GB4789.2
Total Yeast & Mold   ≤100cfu/g <10 GB4789.15
E. Coli   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.10
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Year


Production line:

Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid


Lab:

Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid
Exhibition:

Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid


Certificate:

Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid
Olive Leaf Extract 10%~50% Oleuropein, 5%-20% Hydroxytyrosol, 8%-40% Maslinic Acid
 

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