Factory Supply High Quality Withanolides Ashwagandha Extract Ashwagandha Root Extract
Product Name: Ashwagandha Extract
Latin Name: Whitania somnifera
CAS. NO.: 30655-48-2
Plant Source: root
Regular Specification: 10:1
Appearance: Brown powder
Test Method: TLC
Description:
South African Drunk Eggplant, also known as Indian ginseng (Ashwagandha), also known as Winter sakura, sleeping eggplant. Despite its scientific name, South African drunken eggplant is an indigenous and widely available herb in India. South African drunken eggplant is recognized for its remarkable antioxidant and immune-boosting properties. In addition, South African drunken eggplant has been used to induce sleep. However, the use of this drug should be done under the supervision of a physician due to possible interactions with certain types of drugs.
Function:
1, Remarkable antioxidant capacity and immune-enhancing function;
2,With strong, exciting and improve human immunity and other functions;
3, Excellent sedative effect.
Application:
1. It is mainly used in pharmaceutical field.
2. It is mainly used in health product industry.
3. Medicine and health products, beverages and food additives,cosmetics,etc.
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
Yellow Brown powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Root |
Conform |
|
| Extract Solvent |
Water |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.45-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
2.63% |
GB5009.3 |
| Ash Content |
≤5.0% |
1.96% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.0ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤10000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
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