| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher,Halal |
| Storage Method: | in The Shady and Cool Dry Place |
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The strawberry is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavoring is also widely used in many products like hand sanitizers, lip gloss, perfume, and many others.
1. Improve constipation
Strawberry is rich in dietary fiber, which can promote the peristalsis of the gastrointestinal tract, promote the digestion of food in the gastrointestinal tract, improve constipation, and prevent the occurrence of acne and colon cancer.
2. Elimination of toxicant
Strawberries help maintain A healthy digestive tract and improve digestion. These antioxidants, vitamin A and vitamin C have anti-inflammatory and free radical scavenging properties and are essential nutrients for detoxification. Fiber keeps the gastrointestinal tract healthy by promoting bowel movement, regulating PH, and reducing inflammation.
3. Protect your eyesight
Strawberry is rich in carotene and vitamin A, which can relieve night blindness, maintain the health of epithelial tissue, nourish liver and promote growth and development.
4. Miscarriage prevention
Strawberries are a good source of folic acid, a B vitamin, which is essential during pregnancy. Because pregnant mothers need a lot of folic acid, if the lack of abortion, fetal malformation and other serious consequences.
5. Beauty and skin care
Bad eating habits, sun exposure and environmental pollutants all contribute to skin aging and inflammation. The antioxidants in strawberries have been shown to improve skin tone, reduce wrinkles and reduce the risk of skin cancer. Because strawberries are a good source of antioxidants like gallic acid and flavonols.
6. Prevention and treatment of cardiovascular diseases
Strawberries' antioxidants reduce cardiovascular disease by reducing LDL lipoprotein, preventing cholesterol from accumulating and attaching to arteries, improving blood vessel function and blood pressure, and preventing atherosclerosis.
7. Prevent dementia in old age
Anthocyanins can improve brain health and cognitive ability, especially in the elderly. Eating more strawberries in the elderly can prevent dementia and forgetfulness.
8. Cancer prevention
Strawberries contain anthocyanins and catechins, which have anti-cancer effects, not only preventing the proliferation of cancer cells, but also effectively preventing healthy cells from becoming cancerous. Regular consumption of strawberries can reduce the risk of breast, colon, prostate and skin cancers.
Application:
1. It can be applied in the pharmaceutical field.
| Product Name | Strawberry fruit powder |
| Latin Name | Fragaria ananassa |
| Item | Specification | Results | Methods |
| Appearance & Color | Pink powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤10.0% | 5.27% | GB5009.3 |
| Ash Content | ≤5.0% | 2.56% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤100000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤10000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
| Note | Non-Irradiation&ETO,Non-GMO,BSE/TSE Free | ||
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