| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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Fructus Hippophae Extract main active ingredient is flavonoid, and its aglucone include kaempferide, isorhamnetin, quercetin and myricetin et al.
Sea buckthorn is an excellent source of plant based polyunsaturated (essential) fatty acids for maintaining good health and, normal growth and development. It's seed oil naturally provides a 1:1 ratio of omega-3 to omega-6. Sea buckthorn contains more linolenic acid per equal serving size than any other oil. Sea buckthorn is also an excellent source of oleic acid, an essential fatty acid known to help reduce blood cholesterol levels.
1. To enhance immune function of the human body;
2. Anti-aging and skin nourishment;
3. Regulate blood pressure;
4. Lower blood-lipid and blood viscosity;
5. Soften vascular.
Widely used in health care products, drinks and skin care products.
| Product Name() | Hippophae rhamnoides extract | Manufacture Date() | 2023/05/14 | |
| Latin Name() | Hippophae rhamnoides Linn. | Report Date () | 2023/05/18 | |
| Batch Quantity() | 800kg | Sampling Date() | 2023/05/14 | |
| Batch Number() | MS230514 | Expiration Date() | 2026/05/13 | |
| Item | Specification | Results | Methods | |
| Marker Compound | 10% flavone | Conform | HPLC | |
| Appearance & Color | Yellow brown powder | Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Conform | GB5492-85 | |
| Extract Solvent | Water&Ethanol | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤5.0% | 2.11% | GB5009.3 | |
| Ash Content | ≤5.0% | 2.33% | GB5009.4 | |
| Solvent Residue | Negative | Conform | GC(2005 E) | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS | |
| Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) | |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 | |
| Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 | |
| E. Coli | ≤10MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Year When Stored properly | |||
| Expiration Date | 3 Year | |||
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