Organic Rhubarb Extract Rheum Palmatim Extract Powder Rhubarb Root Extract
Product Name:Rhubarb Extract
Latin Name: Rheum Palmatim
Plant Source: root
Specification: 10:1
Appearance: Brown yellow Powder
Test Method: TLC
Product Introduction:
Rhubarb Extract is a collective name for a variety of perennial herbaceous plants belonging to the rhubarb genus of the Polygonaceae family. They are generally grown from stubby rhizomes. The leaves of rhubarb are rich in oxalic acid, which is not suitable for consumption, but can be used for medicine. In East Asia, the main purpose of rhubarb is for medicinal purposes. In addition, its petiole can be used for food, generally used to make pies or give other food the taste of pies, so it is also called "Pie Plant".
Function:
1.Antibacterial,antithrombotic,antiinflammatory and antianaphylaxis.
2.preventing cancer,especially breast cancer,prostate cancer,endometrial cancer and ovarycancer,due to its estrogen role.
3.Antioxidation,delaying aging,preventing osteoporosis,acne (whelk) and dementia in the elderly.
4.Lowering cholesterin and the blood viscosity, reducing the risk of arteriosclerosis,cardio cerebrovascular disease and heart disease.
5.Owning good efficacy for treatment of AIDS.
COA:
Item |
Specification |
Results |
Methods |
Marker Compound |
10:1 |
Conform |
TLC |
Appearance & Color |
Brown yellow powder |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Plant Part Used |
root |
Conform |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤5.0% |
2.32% |
GB5009.3 |
Ash Content |
≤5.0% |
4.26% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Years |
Manufacturer flow chart:
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