High Quality Plant Extract Green Tea Extract L- Theanine 20%, 40%, 98%

• Customization: Available
• Certification: ISO, HACCP, Kosher,Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS-056C
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Latin Name: Camellia Sinensis (L.) O. Ktze.
• Particle Size: 100% Pass 80 Mesh
• Grade: Food Grade
• Appearance: Light Yellow Powder
• Package: 1kg/Bag ,5kg/Bag, 25kg/Drum
• Compound: L- Theanine 20%,40%,98%
• Extraction Type: Solvent Extraction
• Extract Solvent: Water
• Storage: Cool Dry Place
• Shelf Life: 36 Months
• Key Words1: Tea Polyphenols Extract
• Key Words2: Health Food
• Key Words3: Weight Loss
• Key Words4: Epigallocatechin Gallate
• Key Words5: Tea Extract EGCG
• Transport Package: Fiber Paper Drum
• Specification: L- Theanine 20%, 40%, 98%
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

High Quality Plant Extract Green Tea Extract L- Theanine 20%, 40%, 98%



INTRODUCTION:

Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), aromatic oil, water minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have the effect of anti-oxidation and scavenging free radicals, and significantly reduce triglyceride, serum total cholesterol of hyperlipidemia Low-density lipoprotein cholesterol content, and has the function of restoring and protecting vascular endothelial function tea polyphenol lipid-lowering effect is also one of the main reasons that tea can make obese people lose weight and not rebound


Function:

1. Green tea extract has antioxidant, anti-tumor, anti-radiation and anti-viral properties;
2. Enhance the human body's resistance to disease;
3. Reduce blood glucose and blood lipids and prevent cardiovascular and cerebrovascular diseases;
4. Green tea extract contains tea polyphenols, aromatic oil, and other substances, have the effect of scavenging free radicals, can delay aging, also help to remove toxins in the gut, and has the effect of weight loss.

 

Application: 
 

1. Applied in the cosmetics field, l theanine owns the effect of anti-wrinkle and anti-aging.
2. Applied in the food field, l theanine is used as a natural antioxidant, antistaling agent, and anti-fading agent.
3. Applied in the pharmaceutical field, l theanine powder is used to prevent and cure cardiovascular disease, and diabetes.
 

Specification:
 

Product Name	Green Tea Extract
Latin Name	Camellia sinensis (L.) O. Ktze.

Item	Specification	Results	Methods
Compound	40%L-theanine	41.05%	HPLC
Appearance & Color	Light yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Leaf	Conform
Extract Solvent	Water&Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.18%	GB5009.3
Ash Content	≤5.0%	1.36%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.4ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	<1000cfu/g	GB4789.2
Total Yeast & Mold	≤1000cfu/g	<100cfu/g	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Years When Stored properly
Expiration Date	3 Years
Note	Non-Irradiation&ETO,Non-GMO,BSE/TSE Free

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