| Certification: | ISO, HACCP, Kosher Halal |
|---|---|
| Assay Method: | HPLC, UV, Tlc Gc |
| Application Form: | Tablet, Capsule, Pills,Softgel |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf / Stem |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Brussels Sprout Extract
Product Name: Brussels Sprout Extract
Latin Name: Brassia oleracea L
Plant Source: Leaf / Stem
Regular Specification: 10:1 20:1 40:1
Appearance: Light brown powder
Test Method: TLC
Description:
Cabbage (Brassica oleracea L.) is an annual or biennial herb in the Brassica family and genus Brassica. Stems short and stout annual fleshy, unbranched, green or gray-green. Basal leaves thick, globose, oblate, milky white or light green; Biennial stems branched with cauline leaves. Basal leaves apically rounded, base abruptly narrow to very short broadly winged petiole, margin undulate not conspicuously serrate; Upper cauline leaves ovate or oblong-ovate, base impendent; Uppermost leaves oblong, ca. 4.5 x 1 cm, hugging stem. Racemes terminal and axillary; Flowers pale yellow, 2 -- 2.5 cm in diameter; Pedicels 7 -- 15 mm long; Sepals erect, linear-oblong; Petals broadly elliptic obovate or suborbicular.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Light brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.47g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.52% | GB5009.3 |
| Ash Content | ≤5.0% | 2.60% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.35ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.47ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.15ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. Brussels sprouts contain sulfur glycosides, which are isothiocyanate compounds that are natural insecticides in plants and can reduce poisoning and chronic diseases such as lung inflammation or gastritis caused by the bacterium pylori
2. Brussels sprouts contain 20 essential vitamins, including the important vitamins A, B, C and K, which help boost the body's immunity and reduce the risk of disease and infection. In addition, there are also rich minerals, such as zinc, potassium, calcium, phosphorus, magnesium, manganese and so on, which help to promote cell division, repair, regeneration
3. And it's rich in fiber, which helps defecate, lowers cholesterol, protects against cardiovascular disease risk, and even prevents type 2 diabetes
Application:
1. Applied in food field, it is often used as food additives
2. Applied in health product field, it is made into capsules with the function of vasodilatation
3. Applied in pharmaceutical field, it can play the role of inflammation
4. Used in weight loss products
Services:
Packing:
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}