| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher |
| Storage Method: | Normal |
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Acai berry Extract
Product Name: Acai Berry Extract
Plant Source: Acai berry fruit
Spc: 25% anthocyanins & 45% polyphenols
Appearance: purple Powder
Test Method: HPLC/UV/TLC
Description:
Acai berries are very rich in antioxidants and have a higher ORAC score than blueberries or pomegranates. ORAC, a food's Oxygen Radical Absorbency Capacity score determines how rich in antioxidants it is.
Acai Berry Extract can help eliminate oxygen free radicals, which have been proven to cause many disease such as cancer and heart disease. It can help protect your cells against oxidative damage.
Function
1. Clear cardiovascular
2. Improve immunity
3. Better quality sleep.
4. High protein value , High level of fiber. anti-age,
5. Boosts your immune system.
6. Essential amino acid complex.
7. Good for lose weight
Application
1. Applied in foods field.
2. Applied in beverages field
3. Applied in cosmetics field.
4. Applied in health products field.
| Item | Specification | Results | Methods |
| Marker Compound | Anthocyanidins 5% | 5.03% | UV |
| Appearance & Color | Purple powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Berry | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.41% | GB5009.3 |
| Ash Content | ≤5.0% | 2.32% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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