Kosher & Halal Certified Capsicum Oleoresin Capsicum Extract 4:1 Red Pepper Extract 98% Capsaicin
Product Name:Capsicum Extract
Latin Name: Capsicum annuum L.
CAS. NO.: 84625-29-6
Plant Source: Fruit
Specification: 10:1
Appearance: Yellow Brown Powder
Test Method:TLC
Introduction:
Pepper extract, Chinese herbal medicine. Different name chili, hot horn, red sea pepper, sea pepper, pepper, big pepper, hot tiger, pepper. Capsicum annuum Linn, a plant of the genus Solanaceae, uses fruit, roots and stems as medicine. 6 ~ July fruit red harvest, dry in the sun. Spicy taste, hot sex. Can warm the stomach, cold dry dampness, sweating.
Function:
It is used for deficiency of spleen and stomach, loss of appetite, cold feeling in abdomen and diarrhea of dilute water; Cold dampness stagnation, less moss greasy, sleepy body, limb pain; Cold cold, no sweat.
Fruit: Warm in dispersing cold, stomach digestion. For cold stomach pain, flatulence, indigestion; External use for chilblain, rheumatism pain, psoas myalgia.
Root: Promote blood circulation and reduce swelling. External application for chilblain.
Application:
In the food industry can be used for seasoning, coloring, flavoring agent and fitness auxiliary agent. It can also be used as raw material to make other compounds or single preparations. In the market, pepper extract is also processed into water dispersant preparation to expand the application.
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