Traditional Chinese Medicine Sage Extract Salvia Extract for Medicine
Product Name: Salvia Extract
Latin Name: Salvia Miltiorrhiza Bunge
CAS. NO.: 79483-68-4
Plant Source: Root
Regular Specification: 10:1
Appearance: Brown yellow powder
Test Method: TLC
Description:
Chinese scientific name: Salvia miltiorrhiza, second scientific name: S. Miltiorrhiza, alias: Red ginseng, purple salvia miltiorrhiza, Yichen, Wood sheep's Milk, Horse, mountain ginseng, red root, purple Dangshen, blood root, Mountain carrot, Mountain Cymbidium root, etc. The dried root and rhizome of Salvia Miltiorrhizae are extracted and processed.
Salvia miltiorrhiza root is a very common Chinese medicine, usually synthesized with other herbal plants.
Function:
1, Effect on coronary arteries;
2,Repair of myocardium;
3, Effect on microcirculation;
4,Effect on blood rheology;
5, Effect on blood lipids;
6,Anti - infection, used for suppurative and surgical infections.
Application:
1. It is mainly used in pharmaceutical field.
2. It is mainly used in health product industry.
3. Medicine and health products, beverages and food additives,etc.
Item |
Specification |
Results |
Methods |
Marker compound |
10:1 |
Conform |
TLC |
Appearance & Color |
Yellow Brown Powder |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Plant Part Used |
Root |
Conform |
|
Extract Solvent |
Water |
Conform |
|
Bulk Density |
0.4-0.6g/ml |
0.50g/ml |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤5.0% |
3.21% |
GB5009.3 |
Ash Content |
≤5.0% |
3.32% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC(2005 E) |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
3ppm |
AAS |
Arsenic (As) |
≤1.0ppm |
0.15ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤1.5ppm |
0.7ppm |
AAS(GB5009.12) |
Cadmium |
<1mg/kg |
Not Detected |
AAS(GB/T5009.15) |
Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤1000cfu/g |
<100 |
GB4789.2 |
Total Yeast & Mold |
≤25cfu/g |
<10 |
GB4789.15 |
E. Coli |
≤10MPN/100g |
Not Detected |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, Outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Year |
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