| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV, Tlc |
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Strawberry the taste of fresh strawberries, contains many vitamins especially rich VC. It can help improve eyesight, nourish the liver, nurse gastrointestinal tract and anaemia. Besides, it is helpful to the prevention of scorbutus and the treatment of arteriosclerosis and coronary disease. It is in the form of powder, featured of good flowability, excellent taste, good water-solubility and easy preservation.
Function:
1.Strawberry contained carotene is vitamin A important material, with the eyes and liver;
2. Strawberry on gastrointestinal and anemia have some nourishing conditioning effect;
3. Strawberries can prevent scurvy addition, the prevention of atherosclerosis, coronary heart disease have a good effect;
4. Strawberry is rich in tannin content in plants, in vivo absorption and prevent the absorption of carcinogenic chemicals, have anti-cancer effect.
1. Applied to many skin care products due to the fruitful Vitamin C in the fruit and Polyphnol in the seed.
Abundant natual vitamin C can actively reduce melanin,make skin full of transparency,coruscate, glorious white.Rich polyphnol in the seeds can improve fine lines, relaxation and skin problems.
2. Applied in food supplyments.
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Red powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Ethanol &Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤8.0% | 5.78% | GB5009.3 |
| Ash Content | ≤8.0% | 5.24% | GB5009.4 |
| Solvent Residue | EU Directive 2009/32/EC | Conform | GC-MS |
| Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Conform | GC-MS |
| Pesticides | EP 8.0 | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤5000cfu/g | Conform | GB4789.15 |
| Total Coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
Packing:
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