Moringa Powder Moringa Extract Moringa Oleifera Extract Spicy Leaves Extract

• Customization: Available
• Certification: ISO, HACCP, Kosher, Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS-D202
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetic
• State: Powder
• Extract Source: Leaf
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Transport Package: 25kg/Drum
• Specification: 4: 1 10: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Moringa Powder Moringa extract Moringa oleifera Extract Spicy leaves extract

Product Name: Moringa extract
Latin Name: Moringa oleifera Lam.
Plant Source: leaf
Specification: 10:1
Appearance: Brown powder
Test Method: TLC

Product Introduction:

MoringaoleiferaLam., originally from India, is a perennial tropical deciduous tree of moringa oleifera, moringa family. It is widely planted in tropical and subtropical areas of Asia and Africa, and introduced and cultivated in Guangdong, Guangxi, Yunnan, Fujian, Taiwan and other places in China. Moringa oleifera, as a new resource food, has the advantages of strong environmental adaptability, rapid growth, comprehensive nutrition and biological activity. It has a long history of application in Traditional Indian medicine and has a potential development prospect.
 

Function:
The results showed that moringa oleifera leaves were rich in protein (the crude protein content of dry leaves was 27.0%-30.3%). There were 19 kinds of amino acids in moringa oleifera leaves extracts, among which glutamic acid, aspartic acid, threonine, valine and alanine were the most abundant. At the same time, moringa oleifera leaves are rich in a variety of minerals, vitamins, unsaturated chemicalbooks, fatty acids, glycosides and polyphenols, sterols, alkaloids and other small molecular active substances. Moringa leaves have antioxidant, antibacterial, antiviral, anti-inflammatory, hypoglycemic, blood lowering, blood pressure lowering, anti-tumor, liver protection, improve renal dysfunction, inhibit DNA oxidative damage, regulate intestinal microorganisms, anti-ulcer and other biological activities.

COA:

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	brown color	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	leaf	Conform
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.32%	GB5009.3
Ash Content	≤5.0%	4.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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