Customization: | Available |
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Certification: | ISO, HACCP, Kosher |
Assay Method: | HPLC, UV, Tlc |
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Finger root extract
Product Name: Finger root extract
Latin Name: Kaempferia panduratum
Plant Source: Rhizome and root
Specification: 10:1
Appearance: Yellow brown Powder
Test Method: TLC
Function
Application:
1. Applied in food field, it is a kind of nourishing food which has much benefits to brain
2. Applied in pharmaceutical field, it can be used to treat coronary heart disease and has better effect
3. Applied in cosmetic field, it owns the function ofdispelling spot, anti-wrinkle, and activating skin cells
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.54% | GB5009.3 |
Ash Content | ≤5.0% | 2.21% | GB5009.4 |
Solvent Residue | Negative | Conform | GC-MS |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |