Plant Extract Monascus Purpureus Red Yeast Rice Extract with 0.8%~3% Lovastatin Monacolin-K 0.05%-3%

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Monascus Purpureus Seeds
• Model NO.: MS 145D
• Latin Name: Monascus Purpureus
• Appearance: Red Powder
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Loss on Drying: 5.0%
• Ash Content: 5.0%
• Solvent Residue: Negative
• Total Metals: 10ppm
• Total Plate Count: 1000cfu/G
• Total Yeast&Mold: 100cfu/G
• Shelf Life: 24 Months
• Lead Time: 3-5 Working Days
• Test: HPLC
• Odor: Characteristic
• Transport Package: 25kg/Drum
• Specification: 0.8%~3% Lovastatin, 4% Monacolin-K
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Description

Plant Extract Monascus Purpureus Red Yeast Rice Extract with 0.8%~3% Lovastatin Monacolin-K  0.05%-3%

Product Name: Red Yeast Rice Extract
Latin Name: Monascus purpureus
Specification: Monacolin-K  0.05%-3%, 0.8%~3% Lovastatin
Appearance:  Dark Red powder
Test Method:  HPLC

Function:
1.It has the functions of invigorating the spleen and eliminating food, promoting blood circulation and removing blood stasis;
2. Used for lowering blood lipids, lowering total cholesterol, reductase inhibitor, directly inhibiting HNG-coA reductase, blocking cholesterol synthesis.
3.Lovastatin can effectively reduce the serum cholesterol levels in patients with heterozygous familial and non-familial hypercholesterolemia

Application:
1. pharmaceutical
2. health product industry;
3. As food supplements and natural pigment, it is widely used in food industry

Product Parameters

Item	Specification	Results	Methods
Marker Compound	monacolin K ≥1.5%	1.51%	HPLC
Appearance & Color	Red powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Seed	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	1.89%	GB5009.3
Ash Content	≤5.0%	2.10%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 E)
Heavy Metals
Total Heavy Metals	≤10ppm	<3ppm	AAS
Arsenic (As)	≤1.0ppm	<0.15ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.7ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	20kg/carton Inside: Double-deck plastic bag, outside: Neutral paper carton & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

 

 

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